Commitment of Onodera
Our Executive Chef Sakagami devotes his passion and skill to provide delicious, authentic sushi and Japanese cultural food, in order to warm people’s hearts worldwide.
We always make sure to meet our customers’ expectations in not just serving our delicious sushi, but to also satisfy and answer their needs, using questions such as, “How would they want to eat this in what way?” or “What are our customers expecting?”
Sakagami also says, “My greatest joy comes from finding the highest quality ingredients and creating the taste I imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.”
Our mission is to introduce the wonderful Japanese traditions to the world by presenting our cuisine in its most original style, and to expand and share ‘real, authentic’ sushi with you.
Sushi Ginza Onodera Executive Chef