Commitment of Onodera
His strong passion and effort towards making “real and authentic” tempura is like a never-ending journey.
His philosophy quotes, “It is also exciting to see the moment when I can communicate directly to our customers in person. When they say ‘I will come visit you later,’ this is what I am most proud of.”
In taking up the role of Executive Chef, he wants to expand all over the world and show to the people what real Japanese cultural food is. He is committed to follow and accomplish the same will and goal as Onodera: “From Ginza to the World.”
Tempura Ginza Onodera Executive Chef