“memorable” and “enjoyable”, and not just for providing delicious meals. The joy of cooking is also watching your smiles in front of us when you have a great meal and a great time, which makes it all the worthwhile.”
“Onodera is the only restaurant you can taste our selected rich, tender, and delicate Kobe Wagyu beef, the marbled fat of the cattle. Great seasonal ingredients such as fresh and healthy Japanese traditional vegetables and fish are carefully hand-picked and personally delivered to customers. Bringing traditional and gorgeous Japanese tableware is one of the most important and essential items for Onodera. With exuberant creativity, we strive to make your time at Onodera excellent full of surprises. We continually add combinations of authentic and modern interpretations to the classic Teppanyaki theme as much as possible for you to have the best experience. From ingredients to presentation to hospitality, every small detail together is to create the perfect environment for the five senses.” We put 100% of our effort and passion to achieve our goal, “From Ginza to the World.” We look forward to welcoming you into our humble establishment.
Teppanyaki Ginza Executive Chef